Egg n' Tuna Dijonnaise

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 3.0 g
  • Cholesterol: 118.8 mg
  • Sodium: 227.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Egg n' Tuna Dijonnaise calories by ingredient
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Submitted by: OSCARA

Introduction

I kinda modified (think "Steal") from someone else - no mayo here.
It's way better than it sounds!
I kinda modified (think "Steal") from someone else - no mayo here.
It's way better than it sounds!

Number of Servings: 8

Ingredients

    2 - 6oz Cans of Tuna (Water Packed)
    4 - Hard Boiled Eggs
    2 Tbs of Dijonnaise
    Pepper to Taste

Directions

1. Boil your eggs and peel them.

2. Mash up your eggs and tuna.

3. Mix in Dijonnaise and add pepper to taste.

Should make about 8 - 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OSSO78.





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