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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 6.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 126.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Peanut Butter Cookies - wheat free calories by ingredient
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Peanut Butter Cookies - wheat free

Submitted by: CRE8HEALTH

Introduction

When you are dying for peanut butter cookies that actually taste good wheat free, these are simple and easy and do taste like a peanut butter should. When you are dying for peanut butter cookies that actually taste good wheat free, these are simple and easy and do taste like a peanut butter should.
Number of Servings: 20

Ingredients

    1 egg slightly beaten
    1 C. sugar
    1 C. peanut butter
    1 tsp. baking soda

Directions

Preheat oven to 350 degrees
Combine all ingredients until smooth
Use medium cookie scoop and drop onto an ungreased cookie sheet
Use a fork to make a crisscross pattern on top of each cookie
Bake 10-15 minutes

Number of Servings: 20

I roll into balls then make crisscross pattern. Cookies are more uniform and I can make 40 cookies this way. I can then eat two cookies for the serving of one and feel like I'm eatting more!


Number of Servings: 20

Recipe submitted by SparkPeople user CRE8HEALTH.






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  • 1 of 1 people found this review helpful
    I am going to do this tomorrow and I will post of what it taste like. I bet that its going to be soooo good! We will see. - 3/25/09

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