Pork w/Creamy Pesto SauceSubmitted by: SHELLPRO
1 12- to 16-ounce pork tenderloin
1 teaspoon olive oil
1 1/2 teaspoons fines herbes or dried basil, crushed
1/4 teaspoon salt
1 tablespoon butter
4 teaspoons all-purpose flour
1/4 teaspoon ground white pepper
1 cup fat-free milk
2 tablespoons purchased pesto
Servings Suggestions- Calories are based on Pasta!!
Hot cooked pasta (optional)
Wilted spinach* (optional)
Prepare grill for indirect grilling. Test for medium-high heat above drip pan. Place pork on grill rack over drip pan. Cover and grill for 30 to 35 minutes or until pork juices run clear (155Â°F). Remove from grill. Cover with foil; let stand for 10 minutes. The temperature of the pork will rise 5Â°F during standing.
3. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and white pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in pesto.
4. To serve, slice pork. If desired, serve over hot cooked pasta tossed with spinach. Spoon sauce over pork.
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLPRO.