Maple-pepper salmon bitesSubmitted by: JWOURMS
Introductionepicurious suggests these for hors d'oevre. We marinate up several filets and serve with salad for dinner epicurious suggests these for hors d'oevre. We marinate up several filets and serve with salad for dinner
1 cup maple syrup
1/3 cup soy sauce
24 ounces skinned salmon fillet
1/4 cup freshly ground black pepper
vegetable or canola oil
Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500Â°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JWOURMS.