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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 533.8
  • Total Fat: 11.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 160.9 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 38.7 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
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Turkey Tetrazzini

Submitted by: TINAKATRINA1

Introduction

a great way to use up leftover turkey or chicken a great way to use up leftover turkey or chicken
Number of Servings: 6

Ingredients

    1 1/2 Tbsp butter
    1 med onion, chopped
    1 stalk celery, sliced
    3 Tbsp flour
    3 c milk
    1/2 tsp each salt and pepper
    1 1/2 tsp worcestershire sauce
    3/4 c shredded swiss cheese
    3 c cubed, cooked light turkey

Directions

Saute the onion and celery in the butter til tender. Stir in the flour, salt and pepper; gradually add the milk, stirring constantly until thickened. Add the worcestershire sauce and the cheese, stirring til melted in. Stir in the turkey and spagetti; cook til heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user TINAKATRINA1.





TAGS:  Poultry |

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