Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 142.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 89.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Mud Pie [ vegan chocolate cake] calories by ingredient
Mud Pie [ vegan chocolate cake]
Submitted by: ANNIBEEIntroduction
super fast and easy [and low cal!] super fast and easy [and low cal!]Number of Servings: 15
Ingredients
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1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/3 cup oil
1 cup water
1 tbsp. vinegar
1 tsp. vanilla extract
Directions
This is really easy:
♦Pre-haet the oven to 350, then just dump everything into the bowl and mix it all together until it's smooth.
♦Pour the mixture into a greased nine inch cake pan, lined with wax paper.
♦Bake for 10-12 minutes.
♦let cool and cut into 15 pieces
♥Enjoy!♥
Number of Servings: 15
Recipe submitted by SparkPeople user ANNIBEE.
♦Pre-haet the oven to 350, then just dump everything into the bowl and mix it all together until it's smooth.
♦Pour the mixture into a greased nine inch cake pan, lined with wax paper.
♦Bake for 10-12 minutes.
♦let cool and cut into 15 pieces
♥Enjoy!♥
Number of Servings: 15
Recipe submitted by SparkPeople user ANNIBEE.
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Member Ratings For This Recipe
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Very Good
9 of 9 people found this review helpfulI used half the sugar, half the oil and added back 1/4 c of applesauce to replace it, and baked for 25 minutes. Fantastic! A whole cup of sugar would've induced diabetes; 1/2 a cup was just right. The modifications brought the cake down to 175 cal per eighth of the whole cake. - 6/22/08
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3 of 4 people found this review helpfulI haven't tried this but definitely will. By using sugar substitute instead & unsweetened apple sauce instead of oil, the calories get cut down to only 738 for the ENTIRE CAKE! Entire cake stats: Cal 738, Carbs 162, Fat 6, Protein 28. Awesome numbers! Divide by 8 or 16 - ur choice! - 12/30/08
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2 of 2 people found this review helpfulActually, many vegans do eat flour and sugar. Some sugar has been filtered in a way that is not vegan, but the ingredients themselves are plant products and cahn have a healthy place in a vegan diet. All things in moderation, of course, but this cake looks entirely vegan to me. - 11/16/07
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1 of 1 people found this review helpful -
Very Good
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I must say I cut half cup of sugar..and the cake was a little bit too dense almost tasted like bread next time I'll add the full cup of sugar but still..how do I do in order to improve the texture of the cake?I want a smooth and fluffy texture! I need my parents to like veggie/healthy stuff plz - 8/23/11
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This is the first vegan cake I've made and I can't say I'm inspired. I also had to cook it for about 25 mins. The recipe doesn't specify what type of flour to use so I assumed plain and mine turned out quite dense. Perhaps using self raising flour would give a better result. - 5/15/11
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Incredible!
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Very Good
This was definitely yummy and sooo easy! Honestly though it would not equal 15 servings in my house, 8 at most. That being the case I think I will follow others suggestions next time and reduce the sugar and use applesauce for half the oil. (Don't want to but I will) - 1/5/10
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Very Good
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Incredible!
0 of 2 people found this review helpful -
0 of 2 people found this review helpful -
0 of 11 people found this review helpful -
Not bad!
I made this with Splenda, too. And I found I had to cook it much longer, as well, before the center was done.
I was happy with this dessert, but not jumping for joy. My husband had to have sugar-free ice cream with his to satisfy his expectations for sweetness. - 7/14/07
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Incredible!
0 of 1 people found this review helpful -
Very Good
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Incredible!
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Incredible!
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Incredible!
