Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
View full nutritional breakdown of Asparagus and Red Cabbage Coleslaw calories by ingredient
Asparagus and Red Cabbage Coleslaw
Introduction
Just 4 simple ingredients to this Chinese twist on a summertime favorite! Just 4 simple ingredients to this Chinese twist on a summertime favorite!Number of Servings: 4
Ingredients
1/2 a small head of Red Cabbage, sliced thinly
1/2 small Red Onion - sliced thinly
40 Asparagus spears, cut into 2" diagonals
30 "spritzs" of Hellmann's Salad Spritzers - Asian Silk flavor
Directions
Cut Asparagus into 2" pieces on diagonal and steam until just begining to become tender - about 2 minutes. Plunge into ice water to stop cooking and place into serving dish.
Thinly slice both Red Cabbage and Red Onion and place with asparagus.
Spray with 30 spritz of Hellmann's Asian Silk Salad Spritzer.
Refridgerate until ready to serve.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Thinly slice both Red Cabbage and Red Onion and place with asparagus.
Spray with 30 spritz of Hellmann's Asian Silk Salad Spritzer.
Refridgerate until ready to serve.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIANWILLIAN.
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