- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
Asparagus and Red Cabbage Coleslaw
IntroductionJust 4 simple ingredients to this Chinese twist on a summertime favorite! Just 4 simple ingredients to this Chinese twist on a summertime favorite!
1/2 a small head of Red Cabbage, sliced thinly
1/2 small Red Onion - sliced thinly
40 Asparagus spears, cut into 2" diagonals
30 "spritzs" of Hellmann's Salad Spritzers - Asian Silk flavor
Thinly slice both Red Cabbage and Red Onion and place with asparagus.
Spray with 30 spritz of Hellmann's Asian Silk Salad Spritzer.
Refridgerate until ready to serve.
Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLIANWILLIAN.