SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 3.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 12.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Bisquick Shortcakes calories by ingredient
Report Inappropriate Recipe

Bisquick Shortcakes

Submitted by: CHELENO

Introduction

I baked these in a mini muffin pan. They rose nicely and looked like little cup cakes. I'm serving with strawberries crushed up with a smidge of sugar added. I baked these in a mini muffin pan. They rose nicely and looked like little cup cakes. I'm serving with strawberries crushed up with a smidge of sugar added.
Number of Servings: 24

Ingredients

    2 1/3 c Bisquick, original
    1/2 c milk (1%)
    3 Tbsp butter, melted
    3 Tbsp sugar

Directions

Preheat oven to 375. Spray mini muffin pan to prevent sticking. Combine ingredients to form soft dough, adjusting milk and Bisquick, if necessary. Spoon dough evenly into muffin pan. Bake 12 minutes at 375. Makes 24 shortcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CHELENO.






Great Stories from around the Web


Rate This Recipe