SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Grilled Acorn Squash with Balsamic Drizzle calories by ingredient
Report Inappropriate Recipe

Grilled Acorn Squash with Balsamic Drizzle

Submitted by: JILLIANWILLIAN

Introduction

Can be served as a side dish or as an appetizer. The Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash if you'd like. Can be served as a side dish or as an appetizer. The Acorn squash makes pretty scalloped-edge slices, but you can use any other firm squash if you'd like.
Number of Servings: 4

Ingredients

    Large acorn squash
    1 tbsp chopped fresh Sage
    1 tbsp Balsamic Vinegar
    *1 tsp rey Poupon Dijon Mustard
    2 cloves minced Garlic
    2 tbsp Olive Oil
    PAM


Directions

Cut squash in half lengthwise, and scoop out seeds. Cut halves crosswise into 1/4 inch thick slices. Place on a large plate and spray with PAM.

Grill over medium heat with lid closed, turning once - until tender and browned - about 10 minutes.

Meanwhile, in small bowl, whisk together sage, winegar, mustard, garlic and oil. Drizzle over squash.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JILLIANWILLIAN.






Great Stories from around the Web


Rate This Recipe