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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 14.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 141.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Grilled Eggplant calories by ingredient
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Grilled Eggplant

Submitted by: L@DYBUG

Introduction

This is a great side dish for any occasion where little color and great taste are necessary. This is a great side dish for any occasion where little color and great taste are necessary.
Number of Servings: 4

Ingredients

    1 large eggplant, 3 tbsp of EVOO, salt and pepper to taste, 2 cups of mozarella cheese.

Directions

Slice large eggplant into quarters, spread on a thin layer of EVOO, salt and pepper to taste. Lay out on a broiler and broil til soft, then add sprinkles of mozzerella cheese and let melt.

Number of Servings: 4

Recipe submitted by SparkPeople user L@DYBUG.






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