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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Oven Baked Red Potatoes calories by ingredient
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Oven Baked Red Potatoes

Submitted by: WINDKISSED

Introduction

Simple way to get your complex carbs;

Low sodium (from potatoes); NO cholesterol or animal products.
Simple way to get your complex carbs;

Low sodium (from potatoes); NO cholesterol or animal products.

Number of Servings: 4

Ingredients

    2 cups red potatoes, diced
    Rosemary 1 tbsp
    Pepper, black
    Olive oil (extra virgin)

Directions

Place diced potatoes in pyrex baking dish; drizzle olive oil and sprinkle pepper and rosemary on top.
Bake at 475 for about 15 minutes and reduce to 425 for about 20 more minutes or until desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user WINDKISSED.






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