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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 2.7 g
  • Cholesterol: 64.7 mg
  • Sodium: 272.2 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Chocolate Zucchini Bread calories by ingredient
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Chocolate Zucchini Bread

Submitted by: MALEFICENT1964

Introduction

This recipe makes a 12 inch bundt cake and a 10 inch loaf pan... (if i had 2 bundt pans, that would have worked... Servings are approximate... This recipe makes a 12 inch bundt cake and a 10 inch loaf pan... (if i had 2 bundt pans, that would have worked... Servings are approximate...
Number of Servings: 20

Ingredients

    2 cups all purpose white flour
    2 cups whole wheat flour
    1 cup sugar
    1 cup cocoa powder
    4 tsp baking powder
    2 tsp baking soda
    3 tsp cinnamon
    1/2 tsp nutmeg

    2 tsp vanilla extract
    1 cup apple sauce (apples only in the ingredients - none of the stuff with added sugars)
    6 eggs (egg substitutes are fine)
    2 cups low fat buttermilk
    6 cups shredded zucchini (unpeeled - the color is pretty - squeezed thru some paper towels.

Directions

Spray pans with baking spray (or do that grease/flour thing - my lazy butt says bakers joy or pam for baking are the greatest invention ever)

Preheat oven to 350

Combine all dry ingredients (sifting flour -or just pass it thru a strainer)

Combine wet ingredients...

Mix together....

Bake until knife comes out clean...

Servve and enjoy...

(you could dust iwth confectioner's sugar or make a glaze if you desired -my favorite glaze is some godiva dark chocolate liquor mixed with confectioner's sugar poured over the still warm cake so the booze absorbs a little bit

Number of Servings: 20

Recipe submitted by SparkPeople user MALEFICENT1964.






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