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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 692.2
  • Total Fat: 22.7 g
  • Cholesterol: 284.4 mg
  • Sodium: 960.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 110.3 g

View full nutritional breakdown of BEEF ROAST FOR BEEF & NOODLES calories by ingredient
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BEEF ROAST FOR BEEF & NOODLES

Submitted by: ITSME51


Number of Servings: 4

Ingredients

    68 OZ BEEF BOTTOM ROUND ROAST(FAT TRIMMED)
    1 LARGE ONION
    4 CUPS WATER
    6 CUPS-COLLEGE INN FAT FREE LOWER SODIUM BEEF BROTH

Directions

PLACE ALL IN CROCK POT AND COOK OVERNIGHT. LET COOL IN FRIDGE AND SKIM ANY FAT. DIVIDE INTO 4 BATCHES AND USE FOR BEEF AND NOODLES. FREEZE REMAINING FOR LATER USE.

Number of Servings: 4

Recipe submitted by SparkPeople user ITSME51.





TAGS:  Beef/Pork |

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