- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 236.9
- Total Fat: 14.6 g
- Cholesterol: 58.7 mg
- Sodium: 772.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.1 g
- Protein: 9.8 g
Crab Stuffed Portabella MushroomsSubmitted by: JUSTME101
2-lg Portabella Mushrooms
1-(6)oz can Chicken of the Sea Crab Meat
1-serving StoveTop Stuffing Mix for Chicken
2 -tbsp Smart Balance Spread
1/2-tbsp Olive oil
1/2-tsp Garlic Powder
1/4-cup Shredded Mozzeralla Cheese
Wash and Dry Mushrooms. Drissle gill side of mushroom with olive oil. place on baking sheet (gill side down) and bake 5-10 mins.
Drain crab meat. Prepare 1 serving of Stove Top Stuffing mix. Set a side. Melt Smart Balance spread (margerine) in small pan. Add Garlic Powder to your preference. Add crab meat and toss lightly. Add crab meat to stuffing mix. Mix well. Divide into (2) servings. Form ball of stuffing mix and place on "gill" side of mushroom. Top with 1/8 of a cup of Shredded Mozerrella Cheese. Place back in oven till Cheese starts to brown.
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTME101.
Rate This Recipe
Member Ratings For This Recipe
Loved this!! but made changes. I substituted the 1/2c water in stuffing for 1/2c chicken broth. I added thyme, black and white pepper, scooped out the gills in the mushroom. Recipe left that out. used 1/2c stuffing and 3-4 oz. crabmeat. Used fresh lump crabmeat. Served it on a bed of steamed spinach - 5/4/12