
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 214.7
- Total Fat: 10.8 g
- Cholesterol: 100.0 mg
- Sodium: 629.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 27.7 g
View full nutritional breakdown of The Best Turkey Burger-Jeff's Ultimate Recipe calories by ingredient
The Best Turkey Burger-Jeff's Ultimate Recipe
Submitted by: SRATERMAN
Introduction
Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal! Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!Number of Servings: 2
Ingredients
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10 oz. ground turkey (93% lean)
1/2 medium shallot, minced (about 1 1/2 Tablespoon)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Kosher Salt
1/8 teaspoon Garlic Powder
1/4 teaspoon fresh ground black pepper
1 teaspoon Light Mayonaise (Hellman's preferred)
1/4 teaspoon Tabasco Chipotle Sauce
1/4 teaspoon Worcestershire Sauce
Directions
Mix all ingredients into ground turkey (using your hands seems to work best).
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Number of Servings: 2
Recipe submitted by SparkPeople user SRATERMAN.
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Number of Servings: 2
Recipe submitted by SparkPeople user SRATERMAN.
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Member Ratings For This Recipe
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I've been using this recipe for years now and never gave a proper review...These burgers are amazingly good. So juicy and full of flavor. For parties, I make 'mini burgers' with crescent roll dough and they are usually gone within ten minutes! Friends ask me to make them all the time! Thank you! - 3/29/13
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This was fantastic!!! All my kids (9,13, and 15) loved these burgers, and they were a hit with the adults as well. No condiments necessary. Moist and delicious as is! I substituted chili sauce for the tabasco and soy sauce for the worcestershire as I did not have those ingredients at home. YUM!! - 6/5/12
















