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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 10.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Jeff's Ultimate Turkey Burger Recipe calories by ingredient
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Jeff's Ultimate Turkey Burger Recipe

Submitted by: SRATERMAN
Jeff's Ultimate Turkey Burger Recipe

Introduction

Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal! Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!
Number of Servings: 2

Ingredients

    10 oz. ground turkey (93% lean)
    1/2 medium shallot, minced (about 1 1/2 Tablespoon)
    1/4 teaspoon Seasoned Salt
    1/4 teaspoon Kosher Salt
    1/8 teaspoon Garlic Powder
    1/4 teaspoon fresh ground black pepper
    1 teaspoon Light Mayonaise (Hellman's preferred)
    1/4 teaspoon Tabasco Chipotle Sauce
    1/4 teaspoon Worcestershire Sauce


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Directions

Mix all ingredients into ground turkey (using your hands seems to work best).

Divide mixture in half and form into 2 patties.

Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.

Spray grill with some cooking spray so the burgers don't stick.

Cook burgers 7 1/2 minutes on each side. Serve.

Makes 2 burgers.

We serve on Aunt Millie's Deluxe Whole Grain Buns.

*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    This was absolutely delicious. I didn't even have to add cheese or any condiments; it was great as it was. I will definitely make this again! - 5/1/10

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  • Good
    4 of 5 people found this review helpful
    I reduced the sodium by eliminating the kosher salt. Otherwise, I would have rated it higher. - 6/10/09

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  • 3 of 3 people found this review helpful
    Very good, but a bit too salty. I think I would cut out the regular salt next time, and just use the seasoning salt. I used a bit of chili powder instead of Tabasco, as well. - 10/4/11

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  • Incredible!
    3 of 3 people found this review helpful
    Very good! My son even loved it. Will make these often. - 2/10/10

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  • Good
    2 of 2 people found this review helpful
    I give this three stars because the burgers were very tasty and my whole family liked them. However, then fell apart when we cooked them. - 8/7/13

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  • Incredible!
    2 of 2 people found this review helpful
    I have been making these burgers for a couple of years now. I NEVER thought I would like any turkey burger until I tried this one. I double the recipe so we can have them for lunch. They disappear when I make them for friends, neighbors and relatives. (I reduce the kosher salt, too!) Enjoy! - 7/8/13

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  • Incredible!
    2 of 2 people found this review helpful
    I make a slightly smaller burger and leave out the kosher salt. The Worchester sauce adds plenty of flavor. - 6/12/13

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  • Incredible!
    2 of 2 people found this review helpful
    This is my go to burger. Anytime I have leftover burger I make this. I usually add Jalapeno, but then I add that to everything. - 6/12/13

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  • Incredible!
    2 of 2 people found this review helpful
    Great way to season what can otherwise be a somewhat bland burger. And I didn't even use Tobasco! Served burger on a bed of greens rather than in a bun. - 4/30/13

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  • Incredible!
    2 of 2 people found this review helpful
    I've been using this recipe for years now and never gave a proper review...These burgers are amazingly good. So juicy and full of flavor. For parties, I make 'mini burgers' with crescent roll dough and they are usually gone within ten minutes! Friends ask me to make them all the time! Thank you! - 3/29/13

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  • Incredible!
    2 of 2 people found this review helpful
    Didn't think I would like t-burgers. This one is delicious. - 11/17/12

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  • Very Good
    2 of 2 people found this review helpful
    These were very good! Will for sure make again! - 9/5/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was fantastic!!! All my kids (9,13, and 15) loved these burgers, and they were a hit with the adults as well. No condiments necessary. Moist and delicious as is! I substituted chili sauce for the tabasco and soy sauce for the worcestershire as I did not have those ingredients at home. YUM!! - 6/5/12

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  • 2 of 2 people found this review helpful
    Excellent will make again ,improvised a little to use what I had on hand but very easy and taste - 1/8/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was delicious! I loved them so much, I just ate them plain without a bun, with no added condiments. - 8/12/11

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  • Very Good
    2 of 2 people found this review helpful
    Really enjoyed this recipe. I used a white onion instead of scalions and it turned out great. I think next time I'm going to add some green peppers into the meat before cooking. Will deffinately use this recipe again! - 7/21/11

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent, I had to make a few substitutions , I used Mrs. Dash instead of seasoned salt, I also used green tabasco, and minced vidalia onion. - 7/4/11

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  • Very Good
    2 of 2 people found this review helpful
    Really good. Added some minced garlic since garlic makes EVERYTHING even better! - 3/25/09

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  • 2 of 2 people found this review helpful
    Delicious! I made this and used Lite Flat Out Bread instead of a hamburger bun. I love Flat Out Bread! You can make wraps, pizzas or desserts with them and they are only 90 calories and they are really big! - 7/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome. A little too oniony for me, but still. Awesome. - 2/10/09

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  • i have GOT to try this! looks Yummy! - 8/8/14

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  • I thought this recipe was very good and would definitely make it again. It's also easy to modify for those who prefer less salt and to change up with other ingredients and spices. If you generally stay away from turkey burgers try this one and see what you think. - 6/22/14

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  • I only used the seasoned salt and omitted the Kosher. It was excellent! - 6/15/14

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  • I like to add either chopped flat leaf parsley or cilantro to the meat before cooking. I leave out the salt, the sodium is too high for me. - 6/15/14

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  • Made this recipe, very tasty!
    Calorie/health conscious, I used Miracle Whip light, substituted salts with
    Italian Herb seasoning and No Salt. - 6/15/14

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