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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 8.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,026.8 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.6 g

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Italian Turkey Sausage and Peppers Pasta with Sun-dried Tomato Sauce

Submitted by: BELLATROTTA

Introduction

This is SO good you won't even know what to do with yourself! This is SO good you won't even know what to do with yourself!
Number of Servings: 4

Ingredients

    3/4 cup water, boiling
    12 medium sun-dried tomatoes, without oil
    7 oz canned pimento, or jarred roasted red peppers
    1 Tbsp red wine vinegar
    1/2 tsp table salt
    8 oz Barilla Cellentani (Spiral) Pasta
    8 oz Jennie-O Hot Italian Turkey Sausage
    1 lb bag Birds Eye Pepper Stir-Fry, defrosted and drained
    4 Garlic cloves, crushed
    1/2 tsp Crushed Red Pepper Flakes
    1/4 c. Parmesan Cheese, grated
    1 1/4 Tbls Parmesan Cheese, grated

Directions

Pour boiling water over sun-dried tomatoes and allow to sit for 10 minutes. Put tomatoes and water, roasted red peppers, vinegar and remaining salt in a blender and blend until smooth. Taste and adjust for salt.


Cook pasta according to package instructions.


Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.


Add defrosted and drained Birds Eye Pepper Stir-Fry and sautee until crisp. Add garlic and crushed red pepepr flakes, sautee until garlic is just fragrant, about 30 seconds.


Remove from heat and add pasta and 1/4 cup parmesan cheese.


Heat sauce in microwave or in a saucepan and pour over pasta.


Top with remaining Parmesan Cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user BELLATROTTA.






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