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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 5.6 g
  • Cholesterol: 51.7 mg
  • Sodium: 379.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Soy Pumpkin Breakfast Cake calories by ingredient
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Soy Pumpkin Breakfast Cake

Submitted by: MKG265

Introduction

A filling breakfast that can be frozen into individual bags for a speed in the morning A filling breakfast that can be frozen into individual bags for a speed in the morning
Number of Servings: 10

Ingredients

    see above
    add vanilla or almond extract for extra flavor

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Directions

Mix dry ingrediates together and wet ingrediatns

Number of Servings: 10

Recipe submitted by SparkPeople user MKG265.





TAGS:  Desserts |

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