4.5 of 5 (25)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.6
  • Total Fat: 19.9 g
  • Cholesterol: 70.5 mg
  • Sodium: 348.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Saucy Pork Chops calories by ingredient
Report Inappropriate Recipe

Saucy Pork Chops

Submitted by: PAHINA722

Introduction

Quick, easy and comforting Quick, easy and comforting
Number of Servings: 4

Ingredients

    1 lb. pork loin chops, boneless and fat trimmed
    1 package Lipton Onion Soup Mix, dry
    1 can low fat Cream of Mushroom Soup
    1 cup chopped onion
    2 Tbsps. extra virgin olive oil
    1 cup skim milk

SparkPeople Sponsored Video


Directions

1. Brown chopped onion in 1/2 Tbsp. olive oil.
2. Add remaining olive oil and pork chops and brown on both sides.
3. Stir in cream of mushroom soup, onion soup mix, and skim milk. (Add more milk if mixture appears too thick.)
4. Salt and pepper to taste.
5. Bring to simmer, cover, and cook over low heat about 30 minutes, until chops are cooked through.
6. While chops are simmering, cook white rice or mashed potatoes to serve with chops.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PAHINA722.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This recipe was awesome, I doubled it for our family of 6 and even the kids liked it. I served it with "Creamy Parmesan Mashed Potatoes" also an SP recipe and the sauce from the pork chops was great! A side of steamed broccoli and a great meal. Thanks to everyone for sharing their recipes. - 4/8/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Really good & easy! - 2/23/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I really liked this recipe. It is salty but I like salt, so it was fine by me. I added green pepper to the onions and sprinkled scallions in after I added the soup. I used cream of onion soup as my husband doesn't like mushrooms. This was a nice change to pork chops. - 1/31/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very good meal. I did change a few things though. I added half an onion (sliced) and 2 cups sliced mushrooms). I also only added 1tbsp onion soup mix. I actually just finished off a little I had left in the package and when I tasted it, I found it really good so I left it at that. - 1/29/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    A little more salty than I prefer. I think I'd reduce the amount of onion soup (or substitute somespices) next time. A good winter recipe -- plenty of sauce to spoon over potatoes or brown rice. Will make again with mentioned adjustments. - 1/17/09

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    pretty good. a little to salty something different to do with pork chops. I served over whole wheat pasta. will make again. - 1/14/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! I didn't have a packet of onion soup mix so i just left it out and it was still GREAT! I made a baked potato on the side and used the sauce over the potatoe. - 1/8/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This recipe was delicious & easy to make. I had porkchops already marinated in adobo seasoning. The only problem was that I had to substitute onion soup mix with a little Herb De Provence & sage seasoning instead. Everyone raved about this dish! - 1/6/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was a lovely, I changed it a little by adding the rice to the mixture instead of putting the dish on top. It was really nice. - 10/3/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was a very easy recipe to make which is great for me!! My husband thought they were great, this was my first time making pork chops!! - 8/18/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I have made this twice. The first time my husband and I really liked it. I made this again last night and my husband said this was better than the first time. I served it with rice. Thanks for a really great recipe!!!
    - 8/16/08

    Was this review helpful?   yes  No
  • Very good! I added a couple cloves of garlic right before the chops and also added a little bit of sherry with the other liquids- elevated the flavor nicely! Will make again - 4/2/14

    Was this review helpful?   yes  No
  • I loved this and so did my hubby...it didn't need any adjustments for us but if you want ..To reduce salt use just half the dried onion soup mix or You can also add just a pnch of sugar to reduce any overly salty taste in food. Thank you for the easy yet yummy recipe. - 2/7/12

    Was this review helpful?   yes  No
  • Wonderul!!! - 1/14/12

    Was this review helpful?   yes  No
  • This is a really good recipe great flavor and my family loves this recipe.Instead of simmering everything on stove top I baked everything and pork chops where really tender. - 11/10/11

    Was this review helpful?   yes  No
  • This was very good. I like food a little salty so I used almost the whole packet of onion soup mix. It gave it a great flavor. I didn't have cream of mshrm soup, so I used cream of chkn instead. My fiance loved it! I used the sauce as gravy on mashed potatoes. I will definitely make this again - 7/5/11

    Was this review helpful?   yes  No
  • YUMM!! - 6/1/11

    Was this review helpful?   yes  No
  • Delicious! I doubled the recipe and only had one pkg. of onion soup mix, but it was plenty. If I made the orig. size recipe I would only use 1/2 of the pkg. I added a small can of sliced mushrooms along with the water in the can to thin the soup a bit. This recipe is quick and easy and yummy! - 12/29/10

    Was this review helpful?   yes  No
  • Full of flavor and easy to make. I added fresh mushrooms to the onions. Husband and son loved it. Will make it again. - 2/14/10

    Was this review helpful?   yes  No
  • If the sauce is too thin dry fry 1 tbsp of plain flour in a pan and add when browned. Adding flour this way ensures there are no lumps and doesn't impair flavour. Great recipe though! - 9/16/09

    Was this review helpful?   yes  No
  • Very tasty! Took advise from previous comments and did not add any extra salt. - 8/17/09

    Was this review helpful?   yes  No
  • I commented on this one before but this one has become a quick & easy regular recipe for me. I omit the onion soup & instead add dehydrated onions and sliced mushrooms to the olive oil when I brown the pork chops, add the mushroom soup and it is still WONDERFUL.. so we have cut out a lot of sodium! - 6/17/09

    Was this review helpful?   yes  No
  • This was a very good recipe and my husband and daughter loved it! Very easy and great with brown rice! Pork chops are not my favorite so this recipe really dressed them up well! Will make again! - 6/11/09

    Was this review helpful?   yes  No
  • wonderful











    Great dish and easy to make !

    - 6/10/09

    Was this review helpful?   yes  No

  • Very Good
    0 of 1 people found this review helpful
    Sounds good. Will have to try. - 2/24/09

    Was this review helpful?   yes  No