Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 208.9
- Total Fat: 12.7 g
- Cholesterol: 25.2 mg
- Sodium: 246.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Cheese Cake calories by ingredient
Cheese Cake
Submitted by: VANTEACHERNumber of Servings: 10
Ingredients
-
Base
1/2 cup butter
1/4 cup brown sugar
2 cups graham crumbs
Filling
1 - 8oz non fat creme cheese
1 cup icing sugar
2 cups low fat cool whip
Topping
fresh fruit
Directions
melt butter in a pan and stir in brown sugar and cracker crumbs.
press into a pyrex patisserie dish. bake 10min. at 350 degrees.
Let cool.
Whip the cream cheese w/ the icing sugar until smooth whip the cool whip into the cheese mixture. Beat until smooth. Spread over cooled crumb base.
Top iwth fresh fruit.
Number of Servings: 10
Recipe submitted by SparkPeople user VANTEACHER.
press into a pyrex patisserie dish. bake 10min. at 350 degrees.
Let cool.
Whip the cream cheese w/ the icing sugar until smooth whip the cool whip into the cheese mixture. Beat until smooth. Spread over cooled crumb base.
Top iwth fresh fruit.
Number of Servings: 10
Recipe submitted by SparkPeople user VANTEACHER.
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