Cheese CakeSubmitted by: VANTEACHER
1/2 cup butter
1/4 cup brown sugar
2 cups graham crumbs
1 - 8oz non fat creme cheese
1 cup icing sugar
2 cups low fat cool whip
press into a pyrex patisserie dish. bake 10min. at 350 degrees.
Whip the cream cheese w/ the icing sugar until smooth whip the cool whip into the cheese mixture. Beat until smooth. Spread over cooled crumb base.
Top iwth fresh fruit.
Number of Servings: 10
Recipe submitted by SparkPeople user VANTEACHER.