Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 237.2
- Total Fat: 10.9 g
- Cholesterol: 23.5 mg
- Sodium: 753.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.3 g
- Protein: 26.5 g
View full nutritional breakdown of Salsa Veggie Scramble calories by ingredient
Salsa Veggie Scramble
Submitted by: DAWNOPFERIntroduction
SBD P1 / Kraft recipe SBD P1 / Kraft recipeNumber of Servings: 2
Ingredients
-
1 cup Egg Beaters
1/2 cup 1% Cottage Cheese
1/2 cup chopped bell pepper
1/4 cup chopped onion
1/4 cup salsa
Directions
Saute onion and bell pepper in butter. Mix egg and cottage cheese with a whisk, pour into pan. Make scrambled eggs as usual. When almost finished, add salsa and cheese.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DAWNOPFER.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DAWNOPFER.
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