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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 902.8
  • Total Fat: 26.0 g
  • Cholesterol: 1,037.7 mg
  • Sodium: 436.1 mg
  • Total Carbs: 110.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 51.6 g

View full nutritional breakdown of Thin pancakes calories by ingredient
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Thin pancakes

Submitted by: NANCYBFULLER

Introduction

Panekuchen. from Denmark Panekuchen. from Denmark
Number of Servings: 1

Ingredients

    4 eggs
    1 2/3 c. milk
    1/2 tsp. salt
    1 tbsp. honey or 1 tbsp. sugar (can be omitted)
    1 c. flour (may use whole wheat flour)

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Directions

Beat eggs until light and fluffy in a blender. Add milk to blender and mix. Add remaining ingredients and blend until just smooth. Lightly butter an electric skillet heated to 315 degrees. Spoon in batter, turn with a plastic spatula when lightly browned. PUt about two tables spoons on skillet and lift the skillet to spread the width of the skillet and keep them very very thin.
To eat.
Spread with butter and jam and roll up like you would a crepe. This is a real treat at our house.



Number of Servings: 1

Recipe submitted by SparkPeople user WRITINGMOMMA.






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