Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 119.7
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 27.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of fudge from beans calories by ingredient
fudge from beans
Submitted by: NANCYBFULLERIntroduction
This reciped adds some nutrition to what would otherwise be empty calories This reciped adds some nutrition to what would otherwise be empty caloriesNumber of Servings: 24
Ingredients
-
1/2 cup unsweetened baking cocoa
1/2 cup plus 2 tablespoons butter
1 2/3 cups mashed pinto beans
1 teaspoon vanilla extract
2 pounds powdered sugar
Directions
Melt together unsweetened baking cocoa and butter. Mix in thoroughly drained and mashed pinto beans, vanilla, and powdered sugar.
Place in a large, buttered, shallow baking pan with sides and chill until firm.
Makes 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user WRITINGMOMMA.
Place in a large, buttered, shallow baking pan with sides and chill until firm.
Makes 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user WRITINGMOMMA.
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