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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 27.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of fudge from beans calories by ingredient
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fudge from beans

Submitted by: NANCYBFULLER

Introduction

This reciped adds some nutrition to what would otherwise be empty calories This reciped adds some nutrition to what would otherwise be empty calories
Number of Servings: 24

Ingredients

    1/2 cup unsweetened baking cocoa
    1/2 cup plus 2 tablespoons butter
    1 2/3 cups mashed pinto beans
    1 teaspoon vanilla extract
    2 pounds powdered sugar

Directions

Melt together unsweetened baking cocoa and butter. Mix in thoroughly drained and mashed pinto beans, vanilla, and powdered sugar.
Place in a large, buttered, shallow baking pan with sides and chill until firm.
Makes 24 pieces.


Number of Servings: 24

Recipe submitted by SparkPeople user WRITINGMOMMA.






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