Spanish RiceSubmitted by: LOVELYMRSB
IntroductionFrom Better Homes & Gardens Cookbook, p 80. From Better Homes & Gardens Cookbook, p 80.
1/2 cup chopped onion
1/2 cup chopped green sweet pepper
1 clove garlic, minced
1 tbsp olive oil
1 tsp chili powder
1 28-ounce can tomatoes, undrained and cut up
3/4 cup uncooked brown rice
1 4-ounce can diced green chile peppers, undrained
Several dashes bottled hot sauce (optional)
Number of Servings: 5
Recipe submitted by SparkPeople user LOVELYMRSB.
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How big is a serving size of this?? - 9/14/08
Reply from LOVELYMRSB (9/14/08)
That's the thing - I've had to eyeball it. I'd say maybe 3/4 cup? I'm not sure. The book I borrowed it from doesn't specify, and I know how frustrating that is. I'd try to eyeball it though.