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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 7.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 236.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.1 g

View full nutritional breakdown of STUFFED MUSHROOMS calories by ingredient
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STUFFED MUSHROOMS

Submitted by: MSSBETTYBOOP6

Introduction

these are made with no breadcrumbs and baked in oven delicious as an appetizer or as a main dish with a side salad these are made with no breadcrumbs and baked in oven delicious as an appetizer or as a main dish with a side salad
Number of Servings: 6

Ingredients

    24 mushrooms ( 12 chopped and 12 stems removed and washed)
    garlic cloves 2-3 minced depending on your taste
    2 oz each of the following cheese shredded
    mozzarella, fontina & romano
    olive oil pam for oiling pan
    seasoning (i use crazy jane salt, black pepper, cayenne pepper)

Directions

preheat oven 375

take 12 mushrooms and chop up along with stems saute in pan sprayed with olive oil pam spray along with garlic until brown and lightly crispy LET COOL

place in bowl add cheeses and toss taste for seasoning I add crazy jane salt and black pepper and dash of cayenne for added flavor

remove stem from other 12 mushrooms wash and dry well stuff each mustroom tight with cooled mushroom mixture. bake in oven 375 for 20-25 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP6.






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