- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.1
- Total Fat: 3.9 g
- Cholesterol: 30.6 mg
- Sodium: 774.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 13.9 g
Mexican Chicken and Rice CasseroleSubmitted by: FAT_BEGONE
2 cups - cooked instant Brown Rice
4 tsp - chicken bouillon
1 can, (13oz) - canned Chicken Breast in water
10.5 oz can - Campbell's Fiesta Nacho Cheese Soup
1, 10.5 oz can - Diced tomatoes with green chilies
1 cup - Sweet Corn
12 - corn tortillas
1/2 cup - Picante Sauce
4 oz - Fat Free Cream Cheese
Cook rice accourding to package directions.
Mix cooked rice, canned soup, diced tomatoes, canned chicken, corn, and cream cheese.
Coat tortillas in Picante sauce. Spray baking dish with cooking spray. Place 6 corn tortillas on bottom of baking dish. Place 1/2 of rice mixture over tortillas. Repeat layers.
Bake for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user FAT_BEGONE.