Noodless LasagnaSubmitted by: SHELLPRO
IntroductionLow Carb version of Lasagna. Low Carb version of Lasagna.
*Turkey, Ground turkey, 93% lean, 16 oz Parmesan Cheese, grated, .25 cup
Hunt's No Added Sugar Italian Style Sauce, 1 cup
Mushrooms, canned, .50 cup
Ricotta Cheese, part skim milk,
1 cup Egg, fresh, 1 large
Pepperoni, 25 slice (1-3/8" dia x 1/8" thick) Mozzarella Cheese, whole milk, 1.50 cup, shredded
Line 8x8 baking dish with pepperoni, meanwhile cream ricotta with Italian seasoning & egg till mixed well, add 1/4 cup to the mixture & mix well.
Spread sauce mixture over the pepperoini, smooth ricotta mixutre over the sauce mixture as evenly as possible. Top with Mozzarrella & any remaining pepperoni that did not fit pan. Bake until bubbly fo 25 min. May brown additionaly with Broiler setting. Let cool, & serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
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This sounds good but way too much fat. You could lower calorie by using lower fat ingredients, pepperoni, egg beater, etc.
Reply from SHELLPRO (8/9/08)
Low fat cheeses are always useable options. Unfortunately, if you read most packaging or recipes- when you limit sugar/carbs you end up with higher fat. And vs. with the lower fat ones. Did you check how much sugar is in the original? AND I just realize that the Recipe has 1 C. of Egg instead of ONE