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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 8.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 156.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Easy Baked Macaroni & Cheese calories by ingredient
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Easy Baked Macaroni & Cheese

Submitted by: NLBRYAN


Number of Servings: 12

Ingredients

    2 cups macaroni
    2 cups shredded sharp cheddar cheese
    1 quart 1% milk
    2 Tbl melted butter
    1 tsp dry mustard

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Directions

Place melted butter in 9 x 12 pan. Add dry macaroni & stir to coat. Add milk, cheese, and dry mustard. Bake at 325 degrees for 1 hour; can then broil if want a crispy top.

Number of Servings: 12

Recipe submitted by SparkPeople user NLBRYAN.





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