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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of chunky vegetable spaghetti sauce calories by ingredient
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chunky vegetable spaghetti sauce

Submitted by: NEWGIRL56


Number of Servings: 12

Ingredients

    2 Tbs Extra Virgin Olive Oil
    1/2 large onion chopped
    1 large baby zucchini chopped
    1/2 medium eggplant peeled and chopped
    1 large sweet red pepper chopped
    2 14.5oz. cans Italian Diced Tomatoes w/basil and garlic
    1 8oz. can tomato sauce

Directions

heat olive oil in large non stick skillet, add chopped onion and red pepper, saute until tender, add chopped zucchini and eggplant, add both cans Italian Diced Tomatoes and 1 can tomato sauce. Bring to a rapid boil, reduce heat and simmer for 15 minutes.

Serve over pasta or rice.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWGIRL56.






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