Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 224.0
- Total Fat: 9.1 g
- Cholesterol: 40.6 mg
- Sodium: 439.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 19.2 g
View full nutritional breakdown of Yaksoba calories by ingredient
Yaksoba
Submitted by: SUGARPLUM85Introduction
A quick stir-fry dish A quick stir-fry dishNumber of Servings: 7
Ingredients
-
3 Tbsp oil
1 lb round steak cut in strips
1 med onion sliced
1 cup carrots, sliced
1/4 small head cabbage cut up
1 1/2 cups spaghetti, cooked and drained
1 can bean sprouts drained
Soy sauce and sugar to taste
Directions
Heat oil in skillet till hot, add ingredients in order listed, stir frying till cooked. Use soy sauce and sugar to season as desired. May also use salt and pepper.
Number of Servings: 7
Recipe submitted by SparkPeople user SUGARPLUM85.
Number of Servings: 7
Recipe submitted by SparkPeople user SUGARPLUM85.
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