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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 792.7
  • Total Fat: 38.3 g
  • Cholesterol: 229.9 mg
  • Sodium: 1,224.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 74.9 g

View full nutritional breakdown of lamb shank and vegetable slow cooker calories by ingredient
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lamb shank and vegetable slow cooker

Submitted by: KATE0404

Introduction

This is a "quick" and easy meal to prepare, packed full of veggies, you could add pretty much anything you wanted. This is a "quick" and easy meal to prepare, packed full of veggies, you could add pretty much anything you wanted.
Number of Servings: 4

Ingredients

    2 zucchini cut into rounds
    6 winter squash cut into rounds
    1 bunch baby bok choy
    1 sweet pepper
    6 brussel sprouts cut in half
    1 garlic clove sliced
    4 lamb shanks cut in 1/2
    4 cups vegetable stock

Directions

Cut all the vegetables and put in the slow cooker add the meat and the stock and turn on slow cooker. This takes 8 hours to cook and serves four so it's brilliant to put on before you go to work as there is no stirring required

Number of Servings: 4

Recipe submitted by SparkPeople user KATE0404.






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