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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Strawberry Pie calories by ingredient
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Strawberry Pie

Submitted by: TABBYKAT75
Strawberry Pie

Introduction

There’s plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin.
There’s plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin.

Number of Servings: 8

Ingredients

    2 pints fresh strawberries, hulled
    2 tablespoons cornstarch
    1-1/2 cups cold water
    1 package (.3 ounce) sugar-free strawberry gelatin
    3 tablespoons sugar
    1 reduced-fat graham cracker crust (8 inches)
    2 cups reduced-fat whipped topping

Directions

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half

One serving: (1 piece with 1/4 cup whipped topping) Calories: 197 Fat: 5 g Saturated Fat: 3 g Cholesterol: 0 mg Sodium: 125 mg Carbohydrate: 33 g Fiber: 2 g Protein: 2 g Diabetic Exchange: 1 starch, 1 fruit, 1 fat.


Number of Servings: 8

Recipe submitted by SparkPeople user TABBYKAT75.






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