Pepper Jack ChickenSubmitted by: SIXMILE50
IntroductionSlow cooker recipe Slow cooker recipe
6 boneless chicken breast halves (cut into chunks)
1 small red & 1 small green pepper (cut into thin strips)
1 can (10-3/4 oz.) condensed Southwest style pepper jack soup, undiluted
1/2 cup chunky salsa
1/2 tsp. chili powder
4 cups hot cooked brown rice
1 cup chicken mixture with 3/4 cup of rice.
Number of Servings: 6
Recipe submitted by SparkPeople user SIXMILE50.