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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 3.0 g
  • Cholesterol: 52.1 mg
  • Sodium: 496.6 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 35.1 g

View full nutritional breakdown of Chicken Mushroom Pasta calories by ingredient
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Chicken Mushroom Pasta

Submitted by: CHIQUILETTE


Number of Servings: 1

Ingredients

    2 oz linguine
    3 oz chicken breast cubed
    salt and pepper
    1 cup sliced mushrooms
    1/2 sliced onion
    1/2 C fat free chicken broth
    1 oz fat free cream cheese

Directions

Cook pasta and drain.
While pasta cooks, sprinkle chicken with salt and pepper. Saute chicken, mushrooms, and onion in a little water, about 7 minutes til chicken is done. Remove from pan. Stir in broth and cheese. Bring to boil. Reduce heat and simmer til cheese melts (about 3 minutes) stirring constantly. Return chicken misture to pan and heat thoroughly. Serve over pasta.

Yield: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHIQUILETTE.






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