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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 4.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 140.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.4 g

View full nutritional breakdown of pista kulfi calories by ingredient
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pista kulfi

Submitted by: IRONLILYZ


Number of Servings: 10

Ingredients

    condensed milk nonfat, 10 serving (remove)
    evaporated milk 2%, 24 serving (remove)
    Saffron, 1 tsp (remove)
    cardamon pods green, 12(remove)
    Milk, 1%, 1.5 cup (remove)
    Pistachio Nuts, .5 cup (remove)

Directions

simmer 30 min 2 cans evaporated milk with saffron and cardamon pods, as pods soften break open pods with spoon to add more flavor.
strain mixture and cool
when cool add condensed milk and 1% milk
put in ice cream maker
chop pistachios to a fine texture
spread pistachios on bottom of flat 8 X 12 dish
spread ice cream mixture over nuts and freeze.


Number of Servings: 10

Recipe submitted by SparkPeople user IRONLILYZ.





TAGS:  Desserts |

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