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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 2.3 g
  • Cholesterol: 18.9 mg
  • Sodium: 185.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Mexican Tuna Fish calories by ingredient
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Mexican Tuna Fish

Submitted by: PIGLET410

Introduction

starkist chunk light Tuna in water (2 oz), 2.5 serving (remove)
Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
Onions, raw, 2 tbsp chopped (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Kraft Miracle Whip Light Dressing, 2 tbsp (remove)
Parsley, dried, 1 tsp
starkist chunk light Tuna in water (2 oz), 2.5 serving (remove)
Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
Onions, raw, 2 tbsp chopped (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Green Peppers (bell peppers), .25 cup, strips (remove)
Kraft Miracle Whip Light Dressing, 2 tbsp (remove)
Parsley, dried, 1 tsp

Number of Servings: 4

Ingredients

    Combine all ingreidents together. Refergiate for 1 hour. Serve with crackers or as a salad

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PIGLET410.





TAGS:  Fish | Lunch | Fish Lunch |

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