My Favorite Pasta DishSubmitted by: MANNIKMOM
16oz. Penne Rigate Pasta
1 Tbsp. Olive Oil
1 Green Pepper, coarsely chopped
2 Tbsp. Garlic, chopped
29oz. can of Spaghetti Sauce
14.5oz. can of Italian-style Stewed Tomatoes
14oz. can of Quartered Artichoke Hearts
3.8oz. can of Sliced Black Olives
This is a recipe I made up, so I'm not really sure how big each serving is, but I'm going to guess and say about 1-1/2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user MANNIKMOM.
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This recipe was simply delicious! Due to sodium restraints, I left out the olives, and didn't have artichoke hearts handy so used summer squash and eggplant instead. Also used no-salt-added diced tomatoes instead of the italian stewed.....even making those changes, this was an awesome dish! - 8/21/08