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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 571.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Crockpot Shredded Chicken Meat for Tacos calories by ingredient
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Crockpot Shredded Chicken Meat for Tacos

Submitted by: SLIMSISTA

Introduction

Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser! Tucked into tortillas, with corn and black beans, or atop a bed of lettuce, this is a delicious staple at our house. Easy crowd pleaser!
Number of Servings: 8

Ingredients

    3 lb. Chicken breast
    1 large can Ro-Tel tomatoes with green chiles
    1/4 C. Taco Seasoning Mix
    1 bunch cilantro (opt.), leaves only

Directions

Makes at least 8 servings - easily doubled for a large crowd.

Stir all ingredients into crockpot, except cilantro. Cook on low for 6-8 hours, then shred chicken with two forks and stir in cilantro. Serve on corn or flour tortillas, with lettuce, corn and black or pinto beans, topped with fat free sour cream, or as desired

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMSISTA.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    * Thanks for the idea - 090107
    I may try it with chick broth, garlic etc etc. - 1/7/09

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  • Love this recipe and its super easy. We like to use it for taco salads. My 5 and 7 year old clean their plates. We are using the leftovers tonight in chicken tortilla soup. We have also used the leftovers in a stirfry with whatever veggies we have on hand served over rice/noodles. - 8/17/13

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  • Thanks for the idea. My family loved it and we have decidd o more beef tacos. I could eat the chicken by itself. - 10/27/12

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  • Tastes almost like "authentic" Mexican! I added rice each time I've made it to soak up some of the leftover juice, then use the leftovers in Enchiladas! Super yummy. Thanks for sharing! - 6/21/11

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  • We love shredded chicken tacos. This was great. I added some pickled jalapenos for more heat and some onions. It was a hit! - 5/7/10

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  • Very Good
    0 of 1 people found this review helpful
    Family liked it a lot. All except Mom had 2 tacos each. Will definitely make again! - 5/10/09

    Was this review helpful?   yes  No