Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.2
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Nancy's Oriental Broccoli Slaw calories by ingredient
Nancy's Oriental Broccoli Slaw
Submitted by: CONLONCNumber of Servings: 16
Ingredients
-
Dressing:
3 Tbs red wine vinegar
2 Tbs sugar
ΒΌ cup olive oil
Salad:
1 pkg broccoli slaw mix
1 pkg slivered almonds
2 Tbs sesame seeds
1 pkg Ramen Chicken Soup mix
3 green onions, sliced
Directions
1. Combine vinegar, sugar, olive oil, and soup seasoning package in a small saucepan.
Heat until sugar is dissolved. Let cool.
2. Toast almonds and sesame seeds. Let cool.
3. Toast broken up ramen noodles lightly and allow to cool. Place in container until
ready to serve.
4. While dressing is cooling, put broccoli slaw and sliced green onions in bowl.
5. Pour cooled dressing over slaw mixture.
6. Add cooled almonds & sesame seeds to slaw & dressing. Stir.
7. Refrigerate overnight.
8. Stir in ramen noodles just before serving.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user CONLONC.
Heat until sugar is dissolved. Let cool.
2. Toast almonds and sesame seeds. Let cool.
3. Toast broken up ramen noodles lightly and allow to cool. Place in container until
ready to serve.
4. While dressing is cooling, put broccoli slaw and sliced green onions in bowl.
5. Pour cooled dressing over slaw mixture.
6. Add cooled almonds & sesame seeds to slaw & dressing. Stir.
7. Refrigerate overnight.
8. Stir in ramen noodles just before serving.
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user CONLONC.
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