Vegan Spanish SaladSubmitted by: TREEHUGGER73
IntroductionDelicious salad Spanish style. The secret to this recipe is to chop everything up really, really small. Delicious salad Spanish style. The secret to this recipe is to chop everything up really, really small.
10 ripe black olives, stoned
2 cups thinly sliced raw cauliflower (about half a small head)
1/3 cup green pepper, finely chopped
1/4 cup small sweet red pepper, finely chopped
3 Tbsp scallions, finely chopped
2 Tbsp olive oil
Dash or two or three white wine vinegar
crisp lettuce leaves
Mix everything together adding salt and freshly ground black pepper to taste.
Refrigerate for a few hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user TREEHUGGER73.