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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 6.8 g
  • Cholesterol: 23.4 mg
  • Sodium: 109.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Bread (Gourmet Magazine 8-03) calories by ingredient
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Banana Bread (Gourmet Magazine 8-03)

Submitted by: GEOFFREY72


Number of Servings: 36

Ingredients

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Number of Servings: 36

Recipe submitted by SparkPeople user GEOFFREY72.





TAGS:  Desserts |

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