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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 10.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Garden Vegetable & Pasta Toss calories by ingredient
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Garden Vegetable & Pasta Toss

Submitted by: ASMECH

Introduction

Great Summer dish! Great Summer dish!
Number of Servings: 2

Ingredients

    *Healthy Harvest Pasta, Rotini, 6 oz
    *Summer Squash, 2 cup, sliced
    *Lemon Juice, .25 fl oz
    Salt, .5 tsp
    Pepper, black, 1 tsp
    *Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes
    *Land O Lakes light butter with canola oil, 2 tbsp
    Parmesan Cheese, grated, .5 cup
    Zucchini, 4 cup, sliced

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Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ASMECH.






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