SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 9.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 947.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.7 g

View full nutritional breakdown of CHICKEN & DUMPLINGS calories by ingredient
Report Inappropriate Recipe

CHICKEN & DUMPLINGS

Submitted by: CINDYSIOUX

Introduction

rinse all veggies to remove some of the salt or use frozen. YUMMY COMFORT FOOD rinse all veggies to remove some of the salt or use frozen. YUMMY COMFORT FOOD
Number of Servings: 12

Ingredients

    2 cups cooked shredded chicken
    2 cans creamof chicken soup
    1 can peas
    1 can vegall or mixed vegetables
    1 can chicken broth
    1 box biscuit mix (jiffy mix size)

Directions

place all items in the crockpot with exception to the biscuits. Cook on high untill mix is boiling and bubbly about 1 hours. Mix biscuits as directed and drop into crock pot (important do not stir) cook in crockpot another hour, stir and serve!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYSIOUX.






Great Stories from around the Web


Rate This Recipe