Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Share this recipe to help Spread the Spark!

Pin It

Share on Tumblr

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 245.0

Total Fat: 9.2 g
Cholesterol: 23.4 mg
Sodium: 947.6 mg
Total Carbs: 28.3 g
Dietary Fiber: 1.9 g
Protein: 11.7 g

View full nutritional breakdown of CHICKEN & DUMPLINGS calories by ingredient

Report Inappropriate Recipe

CHICKEN & DUMPLINGS

Submitted by: CINDYSIOUX

Introduction

rinse all veggies to remove some of the salt or use frozen. YUMMY COMFORT FOOD rinse all veggies to remove some of the salt or use frozen. YUMMY COMFORT FOOD

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 12

Ingredients

2 cups cooked shredded chicken

2 cans creamof chicken soup

1 can peas

1 can vegall or mixed vegetables

1 can chicken broth

1 box biscuit mix (jiffy mix size)

Directions

place all items in the crockpot with exception to the biscuits. Cook on high untill mix is boiling and bubbly about 1 hours. Mix biscuits as directed and drop into crock pot (important do not stir) cook in crockpot another hour, stir and serve!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYSIOUX.

Pin It