- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 297.0
- Total Fat: 13.6 g
- Cholesterol: 52.2 mg
- Sodium: 688.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.7 g
- Protein: 20.0 g
hamburger, cabbage, barley casseroleSubmitted by: PSCHULZE41
IntroductionA variation of loose cabbage rolls made with barley rather than rice to add more fiber A variation of loose cabbage rolls made with barley rather than rice to add more fiber
1 medium onion chopped
3 cloves chopped garlic
1 lb. very lean ground beef
1 8 oz. can tomato sauce
1 can diced tomatoes with sweet onion
1 can beef broth
1 Tbs. vinegar
2 Tbs. paprika
1/8 tsp. marjoram
salt and pepper to taste
1 small head cabbage cut in 8ths
1/3 cup quick cooking barley (uncooked)
Add tomato sauce, diced tomatoes, beef broth, vinegar, salt, pepper, majoram, and paprika.
Cover and simmer for 45 minutes.
Add cabbage and simmer 15 more minutes.
All quick cooking barley and cover and simmer 10 more minutes.
Thicken with cornstarch in cold water if necessary.
Makes 6 1 cup serbings
Number of Servings: 6
Recipe submitted by SparkPeople user PSCHULZE1.