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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 2.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 1,432.0 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 14.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Baked Calico Beans calories by ingredient
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Baked Calico Beans

Submitted by: TEABIRD

Introduction

My mom always used a strip of bacon to saute the vegetables with, but I substituted pepperoni. She baked these beans with hot dogs tucked in the baking dish and corn muffins on the side. But I would use reduced fat hot dogs instead and serve a romaine and tomato salad. My mom always used a strip of bacon to saute the vegetables with, but I substituted pepperoni. She baked these beans with hot dogs tucked in the baking dish and corn muffins on the side. But I would use reduced fat hot dogs instead and serve a romaine and tomato salad.
Number of Servings: 6

Ingredients

    Rinse and drain butter beans and kidney beans and dump into baking dish with the baked beans. Add half a cup of ketchup, 5 teaspoons of Worcestershire Sauce, a third of a cup of sugar, 1 and a half tbsp. of molasses, and two teaspoons of chili powder. Saute pepperoni or bacon with one diced onion and 1/3 of a diced green bell pepper for a few minutes. Mix into the other ingredients in baking dish, tuck in a few hot dogs, and bake for about an hour at 350.

Directions

Rinse and drain butter beans and kidney beans and dump into baking dish with the baked beans. Add half a cup of ketchup, 5 teaspoons of Worcestershire Sauce, a third of a cup of sugar, 1 and a half tbsp. of molasses, and two teaspoons of chili powder. Saute pepperoni or bacon with one diced onion and 1/3 of a diced green bell pepper for a few minutes. Mix into the other ingredients in baking dish, tuck in a few hot dogs, and bake for about an hour at 350.

Makes approximately six 1 cup servings.


Number of Servings: 6

Recipe submitted by SparkPeople user TEABIRD.





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