4.8 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,749.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Japanese soup calories by ingredient
Report Inappropriate Recipe

Japanese soup

Submitted by: OTTAWADUDE

Introduction

this is usually served as an appetizer at japanese restaurants this is usually served as an appetizer at japanese restaurants
Number of Servings: 1

Ingredients

    chicken broth (1 cup)
    soy sauce (1 tsp)
    fresh mushrooms (1/2 cup sliced)
    fresh chives
    green onion (1tbsp)

Directions

boil chicken broth
add onions mushrooms chives and soy sauce and then let soup simmer for 5 minutes

serve hot

Number of Servings: 1

Recipe submitted by SparkPeople user OTTAWADUDE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • OHMNOMCRAYONS

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Simple and delicious. Very easy to make and very quick! - 8/6/08

    Was this review helpful?   Yes  No
  • SCHMITTY12

    Incredible!
    report inappropriate post
    this soup is usually made with miso(fish) broth which can be hard to find so chicken is a good substitute. nice job. - 8/4/09

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account