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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 5.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 902.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Turkey Cabbage Soup calories by ingredient
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Turkey Cabbage Soup

Submitted by: SCENTEDLILACS


Number of Servings: 8

Ingredients

    1 lb. Gr. Turkey Breast

    1/2 head of green cabbage, chopped

    2 medium potatoes. diced

    2 medium carrots, sliced into coins

    1 28 oz. can diced tomatoes

    2 cans (15 oz) chicken broth

    16 oz of water

    1 tsp. Oregano

    1 tsp. Thyme

    Salt and Pepper to taste

Directions

Brown and drain Gr. Turkey. Add cabbage, potatoes, diced tomatoes, carrots, chicken broth, oregano, and thyme. Bring to a boil, and then simmer until potatoes are tender, about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SCENTEDLILACS.






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