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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 426.9
  • Total Fat: 14.4 g
  • Cholesterol: 82.3 mg
  • Sodium: 297.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.9 g

View full nutritional breakdown of Cheesy Chicken Enchilda Casserole calories by ingredient
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Cheesy Chicken Enchilda Casserole

Submitted by: APRIL1960


Number of Servings: 12

Ingredients

    Preheat oven to 350 degrees.

    Boil the chicken in water until done. Drain and chop into small pieces.

    Chop onion.

    Spray a 13x9" pan with cooking spray.

    Dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.

    Layer covered tortillas in the bottom of the pan, it should take six.

    Add a layer with one third of the chicken, onion & cheese.

    Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.

    Add another layer with another one third of the chicken, onion & cheese.

    Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.

    Cover with remaining chicken, onion and cheese.

    Bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.

    Serves 12.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user APRIL1960.






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Member Ratings For This Recipe

  • I was having a mexican theme get together and was hesitant to make this but went ahead anyway. WOW! This was a BIG hit. I made it almost to the tee as the recipe but I did not have 3 cups of enchilda sauce so mixed Taco Bell taco sauce with it.. You could add cilantro and a tomato to the onion - 7/17/08

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  • I made this for friends and they loved it! It was easy to make. I substitued whole grain tortillas. - 3/11/08

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  • This was very tasty and filling my whole family enjoyed it - 3/10/08

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