Parmesan Roasted Tomatoes &Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 2.5 g
  • Cholesterol: 5.4 mg
  • Sodium: 136.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Parmesan Roasted Tomatoes &Mushrooms calories by ingredient
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Submitted by: CARMEN_819

Introduction

A Great way to get your veggies. The roasting makes them sweeter. Super fast side dish too! A Great way to get your veggies. The roasting makes them sweeter. Super fast side dish too!
Number of Servings: 2

Ingredients

    Red Ripe Tomatoes, 1 large whole sliced
    Parmesan Cheese, shredded, 3 tbsp
    Mushrooms, fresh, 1 cup, pieces or slices

Directions

Preheat oven to 425 degrees.
Slice your veggies.
Spray baking sheet with Pam.
Place tomatoes on sheet first, then parmesan, then mushrooms on top. Sprinkle with salt and pepper. Add a few red pepper flakes if you like.
Should take about 15 to 20 minutes tops to get the cheese hot and bubbly.
Makes two very generous servings. (Just spilt in half.)

Number of Servings: 2

Recipe submitted by SparkPeople user NINI401.





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  • I love this recipe. I made it for the first time and both my fiance and I loved it. Who knew healthy would taste awesome? - 1/11/11

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  • This is a great recipe! Very easy and pleasing to the taste buds! I will make this again! - 11/30/09

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