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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 8.8 g
  • Cholesterol: 91.5 mg
  • Sodium: 1,315.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.2 g

View full nutritional breakdown of peppered shrimp and chicken jambalaya calories by ingredient
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peppered shrimp and chicken jambalaya

Submitted by: KINGDOMGIRL07

Introduction


Nutrition Facts

peppered shrimp and chicken jambalaya

7 Servings



Amount Per Serving


Calories 372.1

Total Fat 8.8 g

Saturated Fat 2.7 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.7 g

Cholesterol 91.1 mg

Sodium 1,310.8 mg

Potassium 392.9 mg

Total Carbohydrate 44.9 g

Dietary Fiber 2.4 g

Sugars 2.9 g

Protein 26.1 g


Vitamin A 10.7 %

Vitamin B-12 12.8 %

Vitamin B-6 12.3 %

Vitamin C 35.5 %

Vitamin D 1.9 %

Vitamin E 2.1 %

Calcium 6.0 %

Copper 21.3 %

Folate 3.5 %

Iron 18.5 %

Magnesium 17.7 %

Manganese 16.9 %

Niacin 39.9 %

Pantothenic Acid 4.7 %

Phosphorus 16.1 %

Riboflavin 7.9 %

Selenium 27.7 %

Thiamin 10.7 %

Zinc 13.4 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Nutrition Facts

peppered shrimp and chicken jambalaya

7 Servings



Amount Per Serving


Calories 372.1

Total Fat 8.8 g

Saturated Fat 2.7 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.7 g

Cholesterol 91.1 mg

Sodium 1,310.8 mg

Potassium 392.9 mg

Total Carbohydrate 44.9 g

Dietary Fiber 2.4 g

Sugars 2.9 g

Protein 26.1 g


Vitamin A 10.7 %

Vitamin B-12 12.8 %

Vitamin B-6 12.3 %

Vitamin C 35.5 %

Vitamin D 1.9 %

Vitamin E 2.1 %

Calcium 6.0 %

Copper 21.3 %

Folate 3.5 %

Iron 18.5 %

Magnesium 17.7 %

Manganese 16.9 %

Niacin 39.9 %

Pantothenic Acid 4.7 %

Phosphorus 16.1 %

Riboflavin 7.9 %

Selenium 27.7 %

Thiamin 10.7 %

Zinc 13.4 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




spicy








Nutrition Facts

peppered shrimp and chicken jambalaya

7 Servings



Amount Per Serving


Calories 372.1

Total Fat 8.8 g

Saturated Fat 2.7 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.7 g

Cholesterol 91.1 mg

Sodium 1,310.8 mg

Potassium 392.9 mg

Total Carbohydrate 44.9 g

Dietary Fiber 2.4 g

Sugars 2.9 g

Protein 26.1 g


Vitamin A 10.7 %

Vitamin B-12 12.8 %

Vitamin B-6 12.3 %

Vitamin C 35.5 %

Vitamin D 1.9 %

Vitamin E 2.1 %

Calcium 6.0 %

Copper 21.3 %

Folate 3.5 %

Iron 18.5 %

Magnesium 17.7 %

Manganese 16.9 %

Niacin 39.9 %

Pantothenic Acid 4.7 %

Phosphorus 16.1 %

Riboflavin 7.9 %

Selenium 27.7 %

Thiamin 10.7 %

Zinc 13.4 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



Nutrition Facts

peppered shrimp and chicken jambalaya

7 Servings



Amount Per Serving


Calories 372.1

Total Fat 8.8 g

Saturated Fat 2.7 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 0.7 g

Cholesterol 91.1 mg

Sodium 1,310.8 mg

Potassium 392.9 mg

Total Carbohydrate 44.9 g

Dietary Fiber 2.4 g

Sugars 2.9 g

Protein 26.1 g


Vitamin A 10.7 %

Vitamin B-12 12.8 %

Vitamin B-6 12.3 %

Vitamin C 35.5 %

Vitamin D 1.9 %

Vitamin E 2.1 %

Calcium 6.0 %

Copper 21.3 %

Folate 3.5 %

Iron 18.5 %

Magnesium 17.7 %

Manganese 16.9 %

Niacin 39.9 %

Pantothenic Acid 4.7 %

Phosphorus 16.1 %

Riboflavin 7.9 %

Selenium 27.7 %

Thiamin 10.7 %

Zinc 13.4 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




spicy








Number of Servings: 7

Ingredients

    see above

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Directions



Number of Servings: 7

Recipe submitted by SparkPeople user KINGDOMGIRL07.






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