Black Bean RavioliSubmitted by: SHAKE_IT_CALI
20 Wonton Wrappers
1 15oz. can of black beans
3 oz. Nonfat Greek Yogurt (Or sour cream)
1 large garlic cloves, minced
4 scallions finely chopped
1 tablespoon light butter
1/4 teaspoon cumin
pinch of cayenne pepper (optional)
1 teaspoon salt
1/4 teaspoon black pepper
leaves of 1 bunch of fresh oregano, trimmed well from stems (or 2 T dried oregano)
juice of half a lime
2. Add tablespoon size dots of the black bean mixture to each wonton wrapper. Dip your finger in a bowl of water and trace lines around each dot of bean filling to close the sides of the wonton ravioli.
3. Bring a large pot of well-salted water to a boil. Drop in ravioli and cook for about 2-3 minutes each. Remove gently with a slotted spoon and drain. Transfer ravioli to a bowl filled with greek yogurt* and toss with salt, pepper, oregano, and lime juice. Add cheese if desired.
* In order to keep the ravioli from sticking, toss in olive oil before adding to the greek yogurt mixture.
Makes 2 servings (10 ravioli each)
Number of Servings: 2
Recipe submitted by SparkPeople user CALICAT1977.